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Cook

Salvation Army Eastern Territory

Cook For The Friendly Kitchen

The Cook for the Friendly Kitchen plays a vital role by overseeing, planning, preparing, and cooking meals for the Burlington Community.

Responsibilities

  • Creating weekly/monthly menus ensuring all food guidelines are met
  • Prepare and serve meals on a rotation to provide a variety of well-balanced, nutritional meals
  • Keep the kitchen and dining areas clean
  • Clean up after meals (tables, chairs, floor and kitchen areas)
  • Assist in the storage and inventory of food and supplies
  • Maintain all equipment keeping a clean and sanitary area for food prep
  • Ensure standard food safety and sanitation procedures are taken at all times
  • Report any problems with equipment or concerns to the Corps Officers
  • Maintain high levels of service while interacting with clients, volunteers, and staff
  • Work with Corps Officers to maintain certification and permits according to city, state, ordinances
  • Maintain inventory of food
  • Current Serve Safe certificate or willing to acquire within 60 days
  • Represent The Salvation Army's spiritual ministry and social mission
  • Recognize the spiritual needs of individuals which require referral to Corps Officers

Qualifications

  • Have a friendly and outgoing personality
  • Able to fulfill the job duties in accordance with The Salvation Army
  • Able to respect and promote The Salvation Army
  • Have a High School diploma or GED
  • Able to pass all background checks
  • Completion of KeepSAfe abuse risk management training as required by the KeepSAfe policy and assigned by the supervisor.
Salvation Army Eastern Territory
Vacancy posted 2 days ago
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