Kitchen Manager

Kitchen Manager- Compliance – PROformance Open Market

PROformance Open Market, Arizona’s leader in premium workplace refreshment solutions, is seeking a Commissary Manager to lead our central kitchen operations. You will oversee the production of high-quality, fresh grab-and-go meals and snacks (salads, sandwiches, burritos, protein boxes, healthy options, and more) that delight office customers across the Valley and beyond. Our focus is on delivering fresh, great-tasting food with excellent presentation that holds up beautifully from production through delivery and merchandising in our Open Markets.

This is a hands-on leadership role in a high-volume commissary environment where consistency, food safety, and operational efficiency are critical to supporting our growing network of modern workplace markets.

You wil

• lOversee all daily commissary operations, including food production, quality control, and food safety in a high-volume kitchen environmen
• tLead the preparation of fresh grab-and-go items (salads, sandwiches, wraps, entrees, snacks, and more) while maintaining premium taste, appearance, and shelf-life performanc
• eDevelop, implement, and continuously improve recipes and production processes to enhance flavor, efficiency, and consistenc
• yEnsure strict adherence to all food safety standards, including ServSafe, and local health department regulation
• sTrain, supervise, and develop kitchen staff across all stations: prep, cooking, assembly, packaging, cooling, and labe
• lImplement and maintain gold standards for food quality, portion control, presentation, and sanitatio
• nManage production schedules, inventory, food costs, and labor costs to achieve profitability targe
• tPrepare weekly production schedul
• eAddress and resolve any quality issues or customer complaints originating from produc
• tCollaborate with operations and procurement teams to forecast demand and maintain proper inventory of ingredients and supp
• lOversee equipment maintenance, facility cleanliness, and organization of the commissar
• yStep in as needed on any production station to support the team and maintain standar
• dDrive continuous improvement in processes, waste reduction, and operational excellenc

eYou are

• aProven kitchen leader with strong experience in high-volume production or commissary environments (foodservice, catering, or meal production
• )Passionate about fresh food, quality, and delivering great experiences to customer
• sAble to lead and develop a team while maintaining a positive, high-performance cultur
• eData-driven and analytical, you use numbers to guide decisions on costs, waste, and efficienc
• yIf you thrive in a fast-paced environment where you can combine culinary passion with operational leadership, we want to hear from you. Help us elevate the workplace dining experience across Arizona through fresh, delicious, and convenient Open Market offering

s
Apply today and join the PROformance Te