Cook II FT
Baptist Health
Seeking Cook!
Produces and prepares food for cafeteria, catering, and patients according to menus, recipes and portions established by department leadership. Maintains proper food handling, safety and sanitation standards while preparing, serving and cleaning up food. Ensures quality and visual presentation of food. Must be knowledgeable and possess ability to operate applicable kitchen equipment with working knowledge of food items. Assists other employees to ensure all kitchen duties are completed within given time constraints. Assists in other areas of the operation, as needed. Strong cooking and knife skills required. Cook I is responsible for learning and developing skills for safe, efficient and high-quality food production and service.
Opportunity to work in a Regional, Non-Profit Hospital
Opportunity for tuition assistance for full-time or part-time associates
Opportunity to work for an organization that promotes continued education
High School Diploma or equivalent preferred
Experience in batch cooking and or preparation preferred.
1 or more years' experience in high volume food production preferred.
Baptist HealthVacancy posted 3 days ago
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