Cashier

Cashier PositionUnder general supervision and according to established policies and procedures, operates a computerized cash register to record department items sold. Reconciles cash and register documentation at the end of the day. Performs other department duties as assigned. Demonstrates excellent customer services skills.Total rewards and benefits include competitive compensation, daily pay, benefits effective day one with no waiting periods, full benefits package including medical, dental, vision, PTO, life insurance, short and long-term disability, retirement savings plan with employer match and contributions, opportunity for growth and advancement throughout SJMHS and Trinity Health, and tuition reimbursement.Education and experience: High school diploma or GED preferred. Able to speak, read, and write English. Possesses basic math skills.Required skills and abilities include strong interpersonal skills necessary to effectively greet, interact and communicate with customers, patients and health system employees. Ability to read and write. Ability to understand instructions and communicate with customers. Ability to perform non-complex arithmetic and calculations including receiving cash and providing change for customers. Ability to concentrate and pay close attention to detail to ensure accuracy. Ability to concurrently perform and prioritize multiple tasks while coping with frequent interruptions. Ability to stand for up to 80% of work time. Requires lifting over 45 pounds frequently.Duties and responsibilities include greeting customers, patients and health system employees with courtesy. Organizing the cashier area to receive customers by procuring currency bags and filling cash register and credit card machines with tape and ink as needed. Accurately operating a computerized cash register to compute charges and assigns appropriate cost exceptions. Assuming accountability for cash at the end of each shift by verifying register tapes, posting necessary adjustments. Assisting with balancing cash drawers. Ensuring cash drawer has the appropriate level of cash available and obtaining additional change as necessary. Maintaining food product inventory including ordering from approved vendors, monitoring inventory levels to maximize turnover and minimize spoilage and waste. Participating in the annual inventory process and other inventories as needed.