Cook

Position Title: Cook Department: Dining Services Exempt Status: Hourly / Non-Exempt Supervisor: Executive Chef General Summary The Cook provides full-scope, hands‑on production cooking in the Dining Services Department. Responsible for always maintaining a superior level of quality service and cleanliness. Principal Duties Essential Job Duties: Exemplify the community’s standards of cleanliness, sanitation and operational organization at all times. Responsible for adhering to food quality, appearance, and presentation standards always. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Assist with serving of meals and ware washing as necessary. Visit residents at their table periodically to evaluate food service such as quality, quantity, temperature, and appearance. Conduct evaluations to make revisions in operations / procedures to promote improved food service when necessary. Observe and abide by all HIPPA regulations in regard to resident dietary restrictions and needs. Complete assignments in a timely and efficient manner. Attend all in‑services as assigned or requested. Participate in interdisciplinary team and other community meetings as assigned. Other duties will be assigned as needed. Qualifications High school diploma Minimum of one year restaurant/senior living or equivalent cooking experience Must hold current state‑required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements Ability to speak, read and comprehend English language Menu presentation, food preparation, production, food delivery systems, and utility Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services Good communication skills (oral and written) Good inter‑departmental communication and teamwork skills Willingness to be available for any/all emergencies regarding the community Familiarity with Microsoft Office Suite products Physical Requirements / Working Conditions Operate general office equipment: printer, scanner, fax machine, copier, telephone, calculator; Mixers, knives, ovens, steam table, steamer, slicer, range, grill, griddle, and other assorted kitchen equipment. Lifts and carries up to 50 lbs. with assistance occasionally Pushes and pulls up to 50 lbs. with assistance occasionally Climbs, reaches, bends and twists occasionally Reaches, bends and twists occasionally Sits, stands, and walks frequently Medium work – exerts up to 50 lbs of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force constantly to move objects. Routinely recognizes auditory timer signals, soft voices of elderly, verbal communication within the workplace Routinely observe odors relevant to food preparation and storage, cleanliness, and sanitation #J-18808-Ljbffr