Cashier

D.P. Dough Amherst – The Original Calzone Company D.P. Dough Amherst is hiring experienced and dependable Full-Time Kitchen and Cashier Team Members , with management and leadership opportunities available for qualified applicants . Part-time positions are also available and are a great fit for college and high school students looking for flexible work experience. Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position . Experienced candidates who demonstrate strong leadership, dependability, and restaurant knowledge may be considered for Shift Leader or Management positions . Benefits Company parties Competitive salary Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Responsibilities Prepare fresh, high-quality food according to D.P. Dough recipes Take customer orders and accurately operate the POS system Make dough, prepare ingredients, assemble orders, and operate ovens Stock, date, rotate, and record inventory Maintain clean and organized workstations Follow opening, closing, sanitation, and food-safety procedures Provide friendly and efficient customer service Support the team during busy, high-volume shifts Management Responsibilities May Include Supervising and supporting team members during shifts Assigning tasks and maintaining efficient restaurant operations Ensuring food quality, order accuracy, and excellent customer service Overseeing opening and closing procedures Training and coaching new employees Handling customer concerns professionally Promoting accountability, teamwork, and a positive workplace Requirements Minimum of two years of relevant restaurant or food-service experience for full-time applicants Full-time availability Late-night and weekend availability is required Reliable transportation Ability to stand for extended periods Ability to lift up to 25 pounds Willingness to complete the D.P. Dough training program Leadership or supervisory experience is preferred for management candidates The original D.P. Dough restaurant opened right here in Amherst in 1987. Join a team that works hard, supports one another, and offers opportunities for long-term growth and advancement. #J-18808-Ljbffr