Restaurant Ops Lead: Profit, Service & Growth (Flexible Hours)
IHOP
IHOP in Enfield, Connecticut, is seeking a dedicated Restaurant Manager to oversee operations while ensuring profitability and quality service. The ideal candidate should have a high school diploma, strong communication skills, and the ability to lead a team effectively. Responsibilities include managing restaurant staff, handling guest interactions, and ensuring compliance with food safety standards. Benefits include competitive pay, flexible hours, and training with real advancement opportunities. #J-18808-Ljbffr IHOP
Vacancy posted 4 days ago
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