Bartender
Arirang Hibachi Steakhouse
Job Description
Job Description
Benefits:
- Opportunity for advancement
- Employee discounts
- Flexible schedule
- Free food & snacks
Efficiently and consistently produce quality beverage products, sell food, promote the company and encourage repeat business.
Job Responsibilities:
- To know and practice all Safety and security policies & procedures.
- Report to work clean, well groomed and in proper uniform 15 minutes before the scheduled time and abides by the dress code at all times.
- Responsible for accurate banking procedures.
- Strictly enforce all legal procedures relating to serving alcohol.
- Keep bar clean and presentable at all times.
- Immediately acknowledge all Guests upon arrival and thank them when they are leaving, asking them to please return soon.
- Up sell all beverages.
- Maintain upbeat and friendly disposition, even when busy.
- Create creative and costly daily drink specials.
Vacancy posted 29 days ago
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