Expo

Job Purpose:
You're the link between the kitchen and the dining room. As the Expo, you're the final set of eyes on every plate before it hits the table-making sure each dish looks great, meets our standards, and gets to guests fast and fresh.

What You'll Do:

• Keep the line moving-communicate clearly with both kitchen staff and servers.
• Check plating, portion sizes, and presentation to make sure everything is just right.
• Garnish and finish dishes when needed before they go out.
• Keep an eye on ticket times and help the kitchen stay on pace.
• Maintain a clean, clutter-free expo station at all times.
• Follow sanitation standards like a pro.
• In some locations, assist with to-go orders and answer phones when needed.

Who You Are:

• You've worked in restaurants before and know how to keep cool under pressure.
• Obsessed with detail-you notice everything.
• A strong multitasker who stays focused in fast-paced environments.
• Reliable, organized, and a team player with great communication skills.
• Neat, clean, and ready to represent our brand.

Physical Requirements:

• Standing the entire shift
• Frequent bending and reaching
• Occasionally lifting up to 20 lbs
• Lots of talking-both with the kitchen and service teams