Dishwasher
Massanutten Resort
Massanutten Resort
A Dishwasher is responsible for providing guests and employees with clean and sanitized utensils, plates, glassware and kitchen equipment. Duties include ensuring overall cleanliness of kitchen and assisting with prep and general kitchen work while upholding safety and sanitation policies. Must be at least 16 years of age and able to lift at least 25 pounds and an ideal candidate is willing to learn more about kitchen and food prep.
Ability to maintain safe food practices including hand washing and use of safety equipment
Good communication skills
Previous dishwashing or kitchen experience
Varies, including morning, evenings, weekends, and holidays
Varies, including evenings
Ensure dishes are cleaned and sanitized and available as needed
Wash plates, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning procedures
Keep dish area clean by sweeping, mopping floors, wiping countertops, and emptying trash
Complete all assigned prep work
Set up dish machine in the AM and close down machine in the PM according to company procedures
Other duties as assigned by management
Massanutten ResortVacancy posted 5 days ago
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