Prep Cook ~ Little Rock Area!
$17 - $18 per hourSAGE Dining Services
Prep Cook ~ Little Rock Area!
SAGE Dining Services is seeking a reliable Prep Cook for a private school dining hall in Little Rock, AR. We prepare scratch-cooked exceptional dining experiences that delight the senses, foster community, and inspire minds.
At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals, made from scratch, that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training.
If you enjoy working with quality ingredients in a collaborative, mission-driven environment, we'd love to meet you.
Schedule:
- Monday - Friday!
- 7 a.m. to 3:00 p.m.
- Events or weekends with notice.
- Summers off!
If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!
Pay Type:
$17.00 - $18.00 Hourly
Time Commitment:
Full Time
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust.
Ensure that all food is appropriately displayed and visually appealing.
Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
Prepare assigned menu items in strict accordance with SAGE recipes.
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
Clean all work areas and customer service areas on an ongoing basis.
Use proper food handling, storage, and sanitation techniques always (HACCP).
Assist in training new culinary Team Members.
Endure exposure to extreme temperatures; intense heat and freezing cold.
Adapt to additional duties as assigned by management.
Experience as a Prep Cook or Cook preferred, but not required.
Ability to understand and execute recipes and instructions in detail.
Ability to properly set up a buffet or serving station.
Experience in customer service strongly preferred, but not required.
Food safety certifications as required by jurisdiction.
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