Kitchen Staff

Maple Meadows is seeking a Kitchen Staff member in Charlotte, NC, for a FULL_TIME position. The role involves working in a bustling kitchen, creating exceptional dining experiences alongside talented chefs. The salary range is $30,000 - $42,866. In this role, you will be responsible for preparing and cooking food items according to recipes and standards. You will also assist in maintaining a clean and organized kitchen workspace. Your tasks will include stocking supplies, cleaning equipment, and assisting in food preparation. You will work in a team environment at Maple Meadows, located in Charlotte, NC. The workplace is a renowned restaurant known for its commitment to quality and service. The team consists of talented chefs and dedicated staff. The salary range for this position is between $30,000 and $42,866 per year, providing a competitive base pay that reflects the responsibilities and skills required. Benefits include comprehensive health insurance coverage, which may extend to medical, dental, and vision plans, as well as a generous paid time off policy that typically includes vacation days, sick leave, and holidays. Additionally, opportunities for growth and development within the company are available, such as professional training programs, mentorship initiatives, and potential career advancement within the organization. To be successful in this role, you should have a passion for food and customer service. Experience in a kitchen environment is preferred but not required. You should be able to work well in a team and follow food safety guidelines. Interested candidates are invited to submit their resumes and a cover letter to the email address View email address on click.appcast.io. The application process is straightforward and can be completed by sending these documents to the provided email. It is important to ensure that all necessary information is included in the resume and cover letter to provide a comprehensive overview of the candidate's qualifications and experience. The deadline for submitting applications is set for November 23, 2026, and candidates are encouraged to submit their materials well before this date to allow ample time for review. This deadline is non‑negotiable, and late submissions will not be considered. Candidates should also ensure that their submissions are properly labeled and formatted to facilitate a smooth review process. What You Will Do: Prepare and cook a variety of dishes according to recipes and standard procedures. Assist in maintaining a clean and organized kitchen environment. Work efficiently and accurately to meet production schedules and customer demands. Collaborate with the kitchen team to ensure high-quality food preparation. Follow all food safety and sanitation guidelines. Adhere to company policies and procedures. What You Bring: High school diploma or equivalent experience. Previous experience in a fast-paced kitchen environment. Ability to work well under pressure and meet deadlines. Strong communication and teamwork skills. Passion for food and customer service. Ability to lift up to 50 pounds. #J-18808-Ljbffr