Bartender

Bartender – PJ Clarke's

Location: New York City (Multiple Locations)
Position Type: Part-Time (Minimum 20 Hours Per Week)
Compensation: Hourly Wage + Tips (Discussed During Interview)
Schedule: Evenings, Weekends & Holidays Required

Since 1884, PJ Clarke's has been a New York City institution, known for its classic American fare, welcoming hospitality, and vibrant atmosphere. With locations across Manhattan, PJ Clarke's continues to deliver exceptional dining experiences while maintaining the traditions that have made it one of the city's most iconic restaurants.

We are currently seeking experienced Bartenders to join our team across all NYC locations.

Bartenders are responsible for creating exceptional guest experiences through professional beverage service, expert product knowledge, and efficient bar operations. Successful candidates will thrive in a fast-paced, high-volume environment while maintaining the highest standards of hospitality and professionalism.

• Prepare and serve alcoholic and non-alcoholic beverages according to company standards
• Engage guests in a friendly, professional manner
• Verify identification and ensure responsible alcohol service
• Maintain a clean, organized, and fully stocked bar
• Process payments accurately using POS systems
• Promote featured cocktails, beverages, and menu specials
• Monitor inventory levels and assist with restocking
• Collaborate with servers, runners, and kitchen staff to ensure seamless service
• Follow all health, safety, and sanitation guidelines

• Minimum 7 years of bartending experience in full-service restaurants
• Experience must be in a full-service restaurant environment
• Catering halls, banquet facilities, and similar venues will not be considered

• High school diploma or equivalent
• Strong knowledge of classic cocktails, spirits, beer, and wine
• Experience working in high-volume environments
• Excellent customer service and communication skills
• Ability to multitask and remain composed under pressure
• Familiarity with POS systems and cash handling procedures

• Ability to stand for extended periods
• Ability to lift and carry bar supplies and inventory
• Ability to work efficiently in a fast-paced environment

• Friendly and engaging personality
• Professional appearance and demeanor
• Strong work ethic and reliability
• Team-oriented mindset
• Passion for hospitality and guest service
• Open availability, including weekends and holidays

All candidates must:

• Pass PJ Clarke's Comprehensive Food & Beverage Test
• Successfully complete 4 days of training
• Have open availability, including weekends
• Bring a printed resume to the open call
• Bring valid identification and work authorization documents (ID, Passport, Social Security Card, etc.)

Dates: June 16 – June 18
Time: 2:00 PM – 4:00 PM

Location:
PJ Clarke's
44 West 63rd Street
New York, NY 10023
(Across from Lincoln Center)

Transportation:
Conveniently located near the 66th Street–Lincoln Center (1 Train) station and Columbus Circle (A, B, C, D, 1 Trains).

Hiring Timeline: Immediate start for qualified candidates.