Line Cook - Flexible Schedule & Quality-Driven
SuViche Hospitality Group
SuViche Hospitality Group in Miami invites an experienced line cook to join our kitchen team. You will prepare a variety of meats, seafood, and vegetables according to our recipes, while maintaining quality, timing, and safety standards. We seek candidates with at least 2 years of kitchen prep experience, strong communication with the team, and the ability to lift up to 50 pounds and stand for long periods. Excellent teamwork is essential to WOW our guests. #J-18808-Ljbffr SuViche Hospitality Group
Vacancy posted 6 days ago
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