Tuckers Tavern -- Sous Chef

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

SOUS CHEF POSITION AT TUCKERS TAVERN

We are part of Fearless Restaurant Group, a multi‑concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like‑minded leaders to join us as we move forward. Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times. Enjoy our coastal American menu, raw bar, and ever‑changing selection of local craft beers. Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Available for private parties year‑round. Salary/Benefits Direct deposit Two consecutive days off per week Set schedule Premium PPO health and dental insurance through Independence Blue Cross Short‑term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard Monthly bonus program Parental leave benefits for birth or adoption after 1 year of employment 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5) 5 days annual sick time Position Requirements Minimum of 2 years of cooking in a professional environment Professional demeanor with Jedi like temperament A passion for purveyor/local farmer relationships Advanced knife handling skills Strong leadership skills Must have a CURRENT ServSafe Certification or PA Food Handlers Love being creative and coming up with new menu items Sound cooking skill and technique Ability to confidently work all stations including expo Desire to make a Family Meal that is nutritious and imaginative Food budgeting Food cost optimization Food safety knowledge Staff education This position is currently accepting applications. #J-18808-Ljbffr Delphi Technologies