Child Nutrition Worker
Education Service Center Region 12
Food Service Position
Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications
Education/Certification: None specified
Special Knowledge/Skills:
- Ability to understand written and verbal food preparation and safety instructions
- Working knowledge of kitchen equipment and food production procedures
- Ability to operate large and small kitchen equipment and tools
- Ability to perform basic math
Vacancy posted more than 2 months ago
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