Heart of House Lead IA

JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo WildWings menu items. Severalroles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.CORE JOB FUNCTIONS/RESPONSIBILITIES:Prep and Portiono Get prep list from Manager on Duty (MOD) and prep items according to the need of the shifto Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR andFIFO procedureso Clean, sanitize, and put away prep items when finishedo Portion appropriate items according to MOD’s requirementsTrack all waste on Waste Sheet per Company Standard ProceduresChip Stationo Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchenof the restaurant. Ensure all chip coolers are clean and free of extra debriso The Chip position portions and prepares food items prior to cooking in accordance with the ChipPackaging Chart.o Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in theFryer Rotation Chart and Shortening Management Reference Guide.o The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.o Grill Station Responsible for all preparation of grilled items prepared in the kitchen of therestaurant.o The Grill person portions and prepares food items prior to cooking in accordance with the PrepSheets and Grill Station Chart.o Other duties include maintaining the grill and quality of the products outlined in the PrepSheets and Grill Station Guide.o The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.Shake Stationo Ensure all sauce pumps are cleaned, filled, and in working ordero Ensure all sauce and seasoning buckets have been washed and driedo Ensure all seasoning shakers are clean, filled no more than ¾ fullo Prime the sauce buckets – priming rules do not apply to seasoning bucketso Ensure hot wing holding drawers are turned on, are at 180°F with the vents openo Weigh wings to determine cooking time for shiftSouthwest Stationo Responsible for all preparation of wraps, salads, flatbreads, etc.Heart of HouseSample Job DescriptionPrepared: 01/23/2025o Responsible for maintaining cold rail and making sure food is properly stockedo Responsible for maintaining and sanitary and clean work stationExpo Stationo The Expo position functions as the communication link between and among the kitchen line and thefront of the house to ensure the coordination and smooth flow of quality products being producedand served to customers.o This position also controls food presentation, quality assurance and timeliness of food delivery.Shift Change Responsibilitieso Clean and stock each station following FIFO guidelineso Ensure all soap and sanitizer buckets are changed minimally every four hourso Empty any trash containers that need to be emptiedo Wash all necessary disheso Wash all sauce and seasoning bucketso Notify MOD of any equipment that is not working properly or not being help to proper temperatureso Ensure LDIR and FIFO methods are being followed at all timeso Help other stations as neededo Skim, polish, filter, dump fryers – follow your restaurant’s filtering scheduleOther duties as assigned by supervisorThe duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.MAGNITUDE/SCOPE: [Identify areas that can be measured that can provide a reasonable indicator ofthe position size.]Knowledge/Skills: [Depth and breadth of knowledge/expertise that is required to accomplishobjectives and create value. Knowledge may be acquired through education or experience]Knowledge of proper sanitation, food safety, and security proceduresExcellent verbal communication and interpersonal skillsSkill in time management and organization with excellent attention to detailAbility to take direction and execute team and company objectivesKnowledge of specs, cook times, plate presentation, etc.CSK/KDU/ticket order management systemFreedom to Act: [Degree of autonomy and decision-making latitude in determining work activities andpriorities. Is direction received frequent, regular or occasional?]Comply with all specs, quality standards, and department rules and proceduresTake direction from outside and inside ExpoSize and Complexity: [What problems and issues impact the job? Do solutions typically requireconsideration of several factors and require coordination or are problems and issues identified byfollowing a set procedure? Does this position have financial responsibility e.g. operating budgetor revenue that has direct impact on the Company?]Ability to follow specific service time and guidelines Ability to maintain a high degree of paceand intensity for an extended period of timeMust be reliable and dependable by adhering to a schedule, covering shifts as necessary, andbeing on time for scheduled shiftsInteraction: [Nature and level of communication expected in the course of engaging key personsand/or groups within the organization]WOW our Team Members by providing the same respect, positive encouragement, and fair treatmentwithin the organization that we expect Team Members to share externally with every guestMaintain positive working relationships with all Team Members and managersWork as a contributing member of a teamExternal Relationships: [Nature and extent of relationships with outside incumbent’s immediate areathat are required to deliver results]WOW our guests every day by achieving the highest level of satisfaction with an extraordinaryfocus on friendly service, food, fun, and valueEDUCATION/EXPERIENCERequiredMinimum 16 years of age (State Minor Laws Supersede)PreferredPrior experience working in restaurant or retail environment #J-18808-Ljbffr Wingmen V Llc