Valley Unified Substitute Cook Helpers

Valley Unified Substitute Cook Helpers

Position Purpose: Under the direct supervision of the Food Service Director, to assist in preparing and serving school meals in accordance with Board policy and established district procedures.

Essential Functions:

• Assists in preparing school meals, according to the scheduled menu.
• Assist in serving school meals.
• Assist in cleaning the kitchen areas after meals have been served.
• Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils.

Knowledge, Skills and Abilities:

• Effective verbal and written communication skills.
• Effective organizational and problem solving skills.
• Ability to maintain composure and perform responsibilities under pressure.
• Ability to establish and maintain cooperative working relationships with others contacted in the course of work.
• Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.

Qualifications Profile:

• Must be willing to travel between the 3 districts.
• Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying.
• Typical qualifications would be equivalent to: High School Diploma or completion of sufficient education to successfully perform the duties of the position.
• Previous experience in preparing and serving meals is desirable.
• Maine Criminal History Records Check (CHRC) is required.