Deli Manager

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years. We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment. Job Summary Foodtown is looking for a strong candidate to join our Deli team! Culinary school training is a plus. Compensation will be based on experience. This is a fast growing business and there is room to grow within the company. Responsibilities Manage department inventories by tracking weekly sales reports, orders products and supplies to meet customer demand in order to maximize sales and profits Maintain inventory levels to ensure the highest quality of freshness Schedule all deli associates, oversees and participates in training, rewards and recognizes performance and delegates work assignments to effectively utilize talents and abilities while maximizing profits for the department Develop and implements merchandising plans that meet the financial objectives of the department individually or in cooperation with superiors Merchandize displays in order to attract customers and drive sales Prepare, maintain and track all types of records concerning inventories to calculate gross monthly profits according to company guidelines Maintain accurate department records other important matters, including associate performance and discipline, sales plans, etc Check and verifies all deli deliveries and invoices to ensure accurate billing from vendors May help unload merchandise and transport to sales floor or storage area Control deli expenses by improving operations and efficiencies, controls labor costs and reduces losses due to damages, spoiled product and shrink Ensure associates correctly follow company recipes for prepared products Maintain food safety and freshness by properly removing and recording out of code products Maintain effective housekeeping program Keep merchandise fresh to meet all local, state, federal health, civil code regulations and company standards Ensure that associates work and operate deli equipment in a safe manner by complying with OSHA requirements Ensure compliance with all state, county and local weights and measures laws Focus on continuously improving all areas of the department to better serve the customer and drive department sales Ensure smooth function of department and store by cooperating with co-workers and superiors Responsible to continuously improve job performance Perform staff duties as required such as slicing meats and cheeses and assisting customers at the counter Extensive food preparation and food handling on a daily basis Benefits Employee Discount / Flexible Schedule, Monday - Friday, Weeked Availability #J-18808-Ljbffr