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Restaurant General Manager

Burger King

Job Description

Job Description

Birmingham, AL 35208, USA

Ready to Lead the Whole Operation?

Now Hiring a Restaurant General Manager - Lead a Team. Own the Results.

As the executive leader of your restaurant, you'll have full accountability for profitability, guest experience, people development, and daily operations - all while being supported by your District Manager and a brand that's growing.

What We Offer

  • Competitive salary 
  • Comprehensive benefits package
  • Ongoing leadership development & training
  • A clear path to multi-unit and district-level opportunities

What You'll Own - Profitability

  • Primary accountability for restaurant P&L and financial outcomes
  • Drive sales through guest service, team development, and operational management

What You'll Own - Guest Experience

  • Lead your team to deliver fast, friendly, and accurate service
  • Resolve guest issues promptly and execute local marketing initiatives

What You'll Own - People

  • Recruit, onboard, and develop a team of 20–45 employees
  • Coach Assistant Managers, Shift Coordinators, and Team Members to grow and perform

What You'll Own - Operations

  • Manage staffing, scheduling, and labor to optimize performance
  • Uphold brand standards, food safety, and full regulatory compliance

What We're Looking For

  • Must be at least 18 years of age
  • High School Diploma or GED required; 2 years of college preferred
  • 1–2 years of restaurant management experience
  • Strong grasp of P&L management and profitability drivers
  • Proven leadership, coaching, and organizational skills
  • Commitment to guest service excellence
  • Available for evenings, weekends, holidays, and extended shifts as needed

If you're ready to lead with purpose, develop real talent, and drive results - we want to hear from you. Apply today!

Vacancy posted 2 days ago
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