Cook

Line Cook

The Crowne Plaza Indianapolis Airport is looking for a skilled line cook. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!

Primary Duties and Responsibilities

• Cook, prep, and plate restaurant and/or banquet food
• Keep your work area clean during your shift
• Prep salad station and lunch/dinner line throughout shift
• Clean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)
• Wrap, label, and date all food items
• Other relevant tasks as assigned

Skills and Qualifications

• Proven experience as a cook in a restaurant setting
• Experience with various cooking methods and techniques
• Knowledge of best practices for food safety and sanitation
• Ability to work in a fast-paced environment
• Excellent time management skills
• Team player with good communication skills

Benefits

• Medical, dental, and vision insurance options
• Company paid life insurance
• Company paid telemedicine
• Supplemental life insurance
• 401(k) with company match
• Hotel room discounts
• Earned wage access ("on-demand pay") through PayActiv
• Company paid employee assistance program
• Perks through Benefit Hub
• Generous time off package

General Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within. General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.