Dietary Aide

Job Description

Job Description

Please note: This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Title: Dietary Aide
Location: Noble Horizons
Job Type: Part-time, Full Time and Per diem
FSLA: Non-Exempt
Work Hours:

• Days, nights, and weekends available.
• Expected hours: 8 – 24 per week.
• Shifts: Afternoon, Day, Evening, Morning, Night

Compensation Rate: $16.50 - $18.50 per hour based on experience
Are you cheerful, hardworking, and flexible? Do you have a passion for providing excellent service and making a difference in the lives of others? If so, we have the perfect opportunity for you!
As a Dietary Aide, you will play a vital role in our community, ensuring that our residents enjoy nutritious and delicious meals in a warm and welcoming environment.
Join our outstanding staff in a beautiful and progressive retirement community. Noble Horizons’ 110-acre campus offers a spectacular setting with exceptional amenities, enhanced by a proud tradition of teamwork for almost half a century. Our values are reflected in the many advancement opportunities staff enjoy and their career longevity.

Position Overview:
We are seeking a Dietary Aide to join our team and aid in the kitchen. The ideal candidate will have experience in food preparation, excellent customer service skills, and the ability to work in a fast-paced environment.
Responsibilities:

• Assist with meal preparation and service.
• Ensure that food is served in accordance with dietary guidelines and regulations.
• Maintain a clean and sanitary kitchen environment.
• Assist with the stocking of food supplies and ingredients.
• Ensure that all food items are stored properly and labeled correctly.
• Assist with the cleaning of dishes, utensils, and other kitchen equipment.
• Monitor food temperatures to ensure safety.

Qualifications:

• Attention to detail.
• Ability to work collaboratively in a team-oriented kitchen.
• Knowledge of food safety and hygiene practices.
• Positive attitude, willingness to learn, and a passion for culinary arts.

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Work Location: In person

 

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