Line Cook (Upscale / Fine Dining)

Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities Cook menu items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assist sous chefs and head chef in the kitchen Disposes spoiled food and other waste material Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations Reports any issues with kitchen equipment to management Qualifications Have an excellent understanding of various cooking methods, ingredients, and equipment Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment Have effective communication skills Handle multiple tasks efficiently in a high‑pressure environment Have a minimum of 2 years of experience in a similar role EOE Posted Salary Range: USD $19.00 - USD $24.00 /Hr. Tipped Position: This position does not earn tips. #J-18808-Ljbffr Catch Hospitality Group