Food Svc Spec I - Attendant/Dishwasher - DINE
Government Jobs
Job Title
Prepares and/or cooks meats, vegetables, sandwiches, soups, gravies and various other products. Serves food from food lines. Assists with cooking, baking, or meat-cutting tasks in a trainee status. Clean and sanitize tables and chairs. Sweep and mop floors between meals. Clean bathrooms between meals and as needed during shift. Operate deep fat fryers, griddles, toasters, and similar equipment. Assist with lifting of objects weighing 25 or more lbs. Uploads and stores food products. Operate automatic dish washer equipment. Manually wash pots and pans. Operate deep fat fryers, griddles, toasters, and similar equipment.
Minimum and Additional Requirements
A high school diploma. Ability to stoop, bend, and stand for long periods. Ability to work in cohesion with team members. Must have a valid SC Driver's license.
Additional Comments
Knowledge of methods, materials and appliances used in food preparation and service. Knowledge of sanitation and safety procedures pertaining to food preparation and service. Duty location: 5411 Leesburg Road, Eastover, SC 29044. A resume will not be accepted in lieu of an online South Carolina State Employment Application. Only those applicants chosen for interview will be notified of job filled status. Applicants indicating college credit, degree(s) or specialized training on the application shall provide an official copy of transcripts upon notification of selection for hire. This serves as verification of credentials listed on the application.
Government JobsVacancy posted 2 days ago
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