Chef Manager: Lead Culinary Ops & Menu Innovation
Compass Group USA
Compass Group USA is seeking a Chef Manager in Austin, Texas, to oversee culinary operations and ensure success in food service. The ideal candidate will possess at least three years of culinary management experience, knowledge of HACCP, and a passion for sustainability. Responsibilities include managing inventory, ordering, and menu development while maintaining P&L accountability. The role offers extensive benefits including medical, vision, retirement plans, and paid time off. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 days ago
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