Floor Manager

Restaurant Manager Position

As a Restaurant Manager at Delbar, you will be a key member of our leadership team, responsible for maintaining high operational standards and ensuring outstanding guest experiences. Your duties will include, but are not limited to:

• Overseeing all front-of-house operations, including staffing, scheduling, and service execution.
• Collaborating with kitchen and management teams to ensure seamless service and guest satisfaction.
• Supporting the recruitment, training, coaching, and performance management of staff.
• Ensuring adherence to all safety, sanitation, and health department regulations.
• Managing designated vendor relationships and maintaining cost controls in assigned areas.
• Upholding Delbar's brand standards, company culture, and operational procedures.
• Maintaining a proactive presence on the floor and acting as a brand ambassador.
• Maintaining cleanliness and organization across all guest-facing and employee areas.
• Working towards and maintaining a minimum Grade A (95+) on all health inspections.
• Holding a valid Serve Safe certification.
• Collaborating with the General Manager to improve systems and address operational needs.

This role requires strong leadership, adaptability, and a commitment to excellence. A proactive and guest-focused approach is essential to success in this position.