Culinary Services Delivery Driver-FSDD

Culinary Services Delivery DriverForefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you take pride in your work and enjoy making a difference each day, we would love to have you on our team.Why You'll Love Working With Us:Supportive Culture: Work alongside a team that values respect, teamwork, and doing the job rightGrowth Opportunities: On-the-job training and opportunities to learn new skillsCompetitive Benefits: Full-time team members are eligible for medical, dental, vision, life insurance, 401(k), and moreHours: 7:00am-6:30pmPay: $18.00+In the role of Culinary Services Delivery Driver, you will work side by side with the Executive Chef, Chef Manager and/or Facility Cooks to provide each Facility with adequate food.Essential Functions and DutiesOperates the delivery vehicle in a safe and efficient manner to make daily deliveries.Food preparation in accordance with standardized recipes and as requested.Complete weekly inventory.Delivery of supplements in all requested areas.Organize and complete daily cleaning of all storage areas.Complete temperature checks in accordance with policy and procedures.Unloading, dating and labeling of weekly food deliveries.Follow safe food handling, training, policies and procedures including appropriate glove use.Participates and attends staff meetings, in-services and any required training.Follows standardized recipes, prepares and serves adequate portion sizes, follows menu extensions, and presentation standards.Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.Other duties as assigned by the Executive Chef, Chef Manager, or Director.TravelThis position requires you to operate a vehicle and travel daily to make deliveries.General Responsibility as Required for PositionResponsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.Attends department meetings as required.Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.Completes mandatory training and competencies annually.Clean driving record and valid driver license.AAP/EEO StatementForefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.Other Duties as assignedThis job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Job duties, tasks, responsibilities, and activities may change from time to time.Education/Experience/TrainingHigh school diploma, GED or equivalent, or equivalent work experience is preferred.License and Certification You must have a valid state issued driver's license