Food Service Cashier Worker II (2026/2027)

Food Services Cashier-Worker II

The job of the Food Services Worker II is done for the purpose of providing support to the food service activities of the food service program at an assigned school location; prepares and serves meals to students; operates the Point of Sale (POS) terminal; handles and collects cash for meals and/or snack items; assists in the completion of daily paperwork and deposit information; and cleaning the kitchen/cafeterias in accordance with District policies, local, state, and federal requirements.

Essential functions include assisting with the preparation and serving of meals, beverages, and/or snacks; performing daily clean-up procedures in the cafeteria and kitchen; performing basic cashiering duties; and maintaining a high level of ethical and professional standards.

Educational requirements include a high school diploma or equivalent. Experience in food service operations and cashiering is preferred. A valid fingerprint clearance card is required.

The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned or to make general observations of facilities or structures.

Working conditions include working in an outdoor environment and the employee is subject to seasonal heat, cold and adverse weather conditions. The worker may be subject to atmospheric conditions that affect the respiratory system of the skin: fumes, odors, dusts, mists, gases or poor ventilation.