Creative Executive Chef - Lead Menus & Inspire Team
Maxon Restaurant & Grill Inc
Benefits: 401(k) matching Competitive salary Employee discounts Free food & snacks Paid time off Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities Oversee kitchen operations with the goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price Follow all food safety rules and regulations Qualifications High school diploma/GED Extensive previous culinary experience ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressure Excellent management and leadership skills #J-18808-Ljbffr
Vacancy posted 4 days ago
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