Kitchen Steward or Dishwasher

Kitchen Steward

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Position Title: Kitchen Steward

Department: Kitchen

Reports to: Executive Steward

Status: Hourly Non-Exempt

Compensation: $13.50 / hr

We are a part of a first-class hotel and convention complex with over 100,000 sf of meeting space and 374 hotel rooms. We have an awesome work environment, the tools we need to be successful and a great team to work with. The position involves handling dish cleaning and stocking for all culinary functions, either in our banquet department or our restaurant. Dishes must be requisitioned, brought to the room for set up, removed and cleaned after the function and then restocked in the storeroom upon completion. High volume cleaning is involved. Dish room can be warm in temperature and wet. Skid proof safety shoes are required (you provide) and uniform (we provide free). You must be able to work as a team, lift, push and tote large carts of dishes and use the dish machine as trained. And, any other duties needed to help drive our vision, fulfill our mission, and abide by our Organization's values. This position is part-time to start with, which is great for a student, someone with another job or someone not wanting full time hours. Hours vary by occupancy and functions. You can expect 2-3 days per week or more during busy seasons/events. Must be available the first full-week in April for the golf tournament.

One of our benefits is that all associates, after certification, may use the Marriott Explore Program (Travel Discount). Compensation: $13.50 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.