Seasonal Menu Innovator & Team Leader — Sous Chef
Bellini-Osteria-Toscana
Bellini-Osteria-Toscana is looking for a talented Sous Chef in Roswell, Georgia. In this role, you will collaborate with the Executive Chef, innovating menus and preparing meals. The ideal candidate has extensive culinary experience and strong leadership skills. Responsibilities include creating menus based on seasonal ingredients, supervising kitchen staff, and ensuring food safety compliance. We value creativity and leadership, offering competitive compensation and opportunities for career advancement. #J-18808-Ljbffr Bellini-Osteria-Toscana
Vacancy posted 5 days ago
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