Line Cook I - Fresh Prep, Grab & Go, HACCP

Quest Food Management Services

Quest Food Management Services in Roselle, IL is seeking a Cook I to support daily cafeteria operations, prepare and present menu items, and follow recipes and HACCP guidelines. You will assist in cold prep, salads, grab-and-go production, and hot line service while maintaining a clean, organized workstation. The role offers both full-time and part-time hours with benefits for full-time staff, opportunities for growth, and a strong emphasis on teamwork and customer service in a fast-paced food #J-18808-Ljbffr Quest Food Management Services

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Vacancy posted 2 days ago

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