Assistant General Manager

Assistant General Manager

Under the direction of the General Manager, the Assistant General Manager is responsible to support the GM in managing the restaurant's daily operations, including, but not limited to:

• Overseeing restaurant's daily operations
• Maintain day-to-day financial controls
• Create and manage staff schedules
• Interview, hire, train and orientate team
• Oversee coaching, counseling, and developing staff and managing team relations
• Exercise proper food handling, equipment maintenance and facility management
• Ensure health and safety inspections and standards are met
• Set the tone for the fun, family environment in the restaurant

Competitive base salary*

Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)

Monthly paid bonus

Paid Time Off

*Salary based on relevant experience

Min 1-year Assistant Manager experience (high volume food service concepts preferred)

Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays

Valid DL in good standing & access to private transportation

Consent to background screening, include criminal, and driving record

HS diploma or equivalent & possess all documents required by state and federal law

Able to walk and stand for long periods

Able to lift to 50 pounds

Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.

Excellent problem solving and decision-making skills, results oriented and customer service focused

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

383 E NATIONAL ROAD VANDALIA, OH 45377