Restaurant Team Member

Responsibilities Execute duties for your specific area within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assist guests at entry, cashier, and dining areas. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Stay on the move to support guests and adapt to daily priorities with a positive attitude. Complete cleaning and stocking duties and help set up the next shift to support team success. What’s In It for You Competitive pay & eligible for team tips. Free on‑shift meals & unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (full‑time team members). Medical, dental, vision, life insurance, pet insurance & 401(k) with match available. Career advancement & leadership development opportunities. Tuition discounts. Perks & rewards for team members. Team member assistance program. Opportunity Is for You Minimum age 16+ and able to lift up to 25 lbs. Stand for extended periods and work in a loud environment. Communicate clearly and understand directions from guests, managers, and teammates. Strong interpersonal skills and love making people smile. Passionate about creating moments of comfort, connection, and joy for every guest. Thrive in a fast‑paced environment and multitask with ease. Reliable, punctual, and flexible to work evenings, weekends, and holidays. Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law). Enjoy working with food; food‑service experience is preferred but not required. Equal Opportunity Employer Disabled/Veterans 601561 Delavan, WI - East Geneva Street #J-18808-Ljbffr Panera LLC