Registered Dietitian 1 - Schools

Sodexo Schools is seeking a Registered Dietitian to support York County Schools in York, VA, serving 18 schools across the district. This highly visible role oversees menu planning, allergen and cost management, food safety and wellness initiatives. Position is open to newly accredited Registered Dietitian's! About the job Be part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management. Pay Range: $60000 - $70000 What’s in it for you Develop and plan Sodexo-branded menu systems to align with strategic culinary goals. Lead recipe creation and raw material development to support menu innovation and consistency. Manage food cost strategies to ensure cost-effectiveness and profitability. Provide technical expertise to operations and training teams on culinary systems and quality assurance. Act as a liaison for consumer insights, ensuring menu development reflects customer preferences. Support the development of recipes and menus for retail concepts across various segments. Collaborate with technical departments to ensure alignment with culinary standards and operational requirements. What you’ll bring Expertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals. Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency. Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners. Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions. Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence. Requirements Education Requirement: Bachelor’s degree or equivalent experience Management Experience: 3 years Related Experience: 3 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo