Restaurant Manager

About Miller Apple Miller Apple opened its first Applebee’s restaurant in 1993 and has grown to 21 restaurants in mid and Northern Michigan. We celebrate 30 years as a franchisee. Benefits Bonus potential up to $25,000 annually (eligible for bonus every 4 weeks) Closed on 4 major holidays: Easter, Thanksgiving, Christmas Eve and Christmas day (extra paid days off each year) Half‑day work every other week (two 5‑day work weeks and two 4.5‑day work weeks every 4‑week period) 6th‑day pay for working over a 5‑day workweek (paid 1/5th of weekly salary if needed to work an extra day) Medical, Dental, Vision, Disability coverage, meals and 401(k) retirement plan offered Up to 5 weeks of vacation per year based on tenure (eligible for 1st week after just 4 months) Eligible for 2 weeks of paid sick leave each year Paid days off for bereavement, maternity, and paternity leave Uniforms paid for (shirts, pants, shoes, belts, hats) Position Overview The Restaurant Manager will manage the front or back of the house, working as a member of the restaurant management team and ensuring excellent service and food quality for guests. Preferred Experience 2+ years of full-service restaurant management or fast‑food restaurant GM experience Experience managing and developing hourly team members A passion for service and a commitment to serving great food to guests We are a franchisee of Applebee’s and an Equal Opportunity Employer. #J-18808-Ljbffr