Craft/Tiki Bartender

Benefits Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance About the Restaurant The Honu Restaurant is a contemporary eatery and traditional Hawaiian style tiki bar with a relaxed vibe serving island-style dishes. We serve unique and creative cocktails and mocktails. Inside Honu is The Ka Pakele private rum bar with some of the most sought‑after and high‑end rums from around the world. Quality is at the heart of everything we do. Position Overview We’re looking for bartenders who are enthusiastic about craft cocktails and tiki culture, outgoing, have experience in casual fine dining and high‑volume restaurants, exhibit great customer service, and love having fun. This high volume venue is located in Downtown Dunedin and seeks true professionals to add to our team. The role requires a self‑driven, highly organized mixologist who appreciates sustainability and delivers high‑quality tiki and tropical drinks. Qualifications Minimum of 3 years experience in mixology/craft cocktails and high volume service Extensive cocktail theory, history, and build knowledge Excels in hospitality and guest relations, outgoing personality Desire to grow, self‑motivated, eager to learn Be able to work independently and with an intimate team Be accustomed to multitasking in high‑volume situations Be able to execute classics as well as create cocktails Detail oriented, organized, clean, passionate, self‑motivator Tiki history and rum knowledge a must Knowledge and passion for craft cocktails, beer and wine Dedication to hospitality and service A good sense of humor and positive attitude Ability to multitask, especially in high volume situations Excellent communication, organization and prioritization Willingness to learn Responsibilities Serve customers while maintaining a clean and safe working environment. Arrive for shifts in a clean uniform and maintain good hygiene. Be trained to be well‑versed in all menu items and daily specials, as well as all alcoholic and non‑alcoholic beverages. Take orders while suggesting and upselling menu items and specials. Maintain a clean and safe working environment. Assist co‑workers when necessary. Takes initiative and shares ideas to improve the quality of service when the opportunity arises. Additional Benefits On‑the‑job training FT team members offered Health insurance compensation Life/work balance schedules offered Opportunity for promotion/advancement 90‑day review for all staff members Quarterly team building outings – e.g. cosmic bowling, escape rooms, boat cruises Health, dental, life Insurance Shoe Program Discounted apparel and cuisine #J-18808-Ljbffr