Cook
Workstream
Our cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun environment. Responsibilities Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Clean and sanitize food preparation and storage areas, as well as interior and exterior of the restaurant, equipment, and utensils. Requirements Must be at least 16 years old. Stand on your feet for a minimum of 4 hours per shift. Lift up to 50 lbs. Be able to multitask, reach, and bend as required. We look forward to you joining the SBH and Popeyes family! #J-18808-Ljbffr
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