Dishwasher -South Kent $18- $20/hr

Dishwasher -South Kent

SAGE Dining Services is seeking a reliable, organized, and positive Dishwasher to join our hard-working team in South Kent. Are you looking for a stable and rewarding job in a friendly and respectful environment? Do you enjoy working as part of a team and keeping things clean and organized? Do you have the ability to learn quickly, adapt to change, and maintain a rhythmic workflow? If so, we'd love to get to know you!

We can teach people who are interested in learning and want a career in food service. At the same time, if you are experienced, you can jump right into the job. A Dishwasher is primarily responsible for washing, sanitizing, and storing dishes, cookware, and utensils using either a commercial machine or by hand, while also maintaining kitchen cleanliness and organization. Key duties include operating dishwashers, cleaning the dish washing area, emptying trash, assisting with food prep, and performing other support tasks as requested by kitchen management.

Typical Schedule is Thursday- Monday 11:30- 8 pm.

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

Maintain a clean and welcoming environment for our guests.

Interact positively with SAGE guests and Team Members and provide service with a smile!

Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Set up and break down the dish machine and sanitize equipment in the kitchen.

Ability to keep all stock areas neat and clean.

Ability to understand and apply FIFO inventory procedures.

Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Experience as a Prep Cook or Cook preferred, but not required.

Ability to understand and execute recipes and instructions in detail.

Ability to properly set up a buffet or serving station.

Experience in customer service strongly preferred, but not required.

Food safety certifications as required by jurisdiction.

Ability to stand for long periods of time.