Bench General Manager

Join Our Team as a Bench General ManagerAre you a proven restaurant leader who thrives in fast-paced environments, builds strong teams, and drives results wherever you go? As a Bench General Manager, you'll step into a high-impact leadership role supporting multiple locations, mentoring future leaders, and ensuring operational excellence across the board.If you're hands-on, adaptable, and passionate about developing people while delivering exceptional guest experiences — we want to meet you.Why You'll Love Working HereTarget annual rate (DOB): $71k - $83K includes guaranteed overtime (50-hour workweek) (compensation varies by region and market)Quarterly bonusesMedical, Dental and Vision insurance401(k)Paid time off, Paid Holidays and Sick leaveCareer Advancement OpportunitiesEmployee Referral BonusesWhat You'll DoLead and oversee daily operations at assigned restaurant locationsServe as Acting General Manager when needed and support multiple restaurantsDrive operational excellence in food quality, cleanliness, safety, and hospitalityLead, coach, and develop high-performing teams and future leadersBuild a strong leadership pipeline by mentoring AGMs, Shift Leaders, and Team MembersOwn operational execution including opening, mid-shift, and closing proceduresBe the final decision-maker on escalated guest concerns, leading with hospitalityManage labor, food, and operating costs to achieve financial goalsAnalyze reports and trends to improve performance and profitabilityPartner with the District Manager to execute strategic and operational initiativesFoster a positive, inclusive, and accountability-driven cultureSupport local marketing and community engagement effortsWhat We're Looking For3-5+ years of restaurant management experienceStrong understanding of both FOH & BOH operationsProven leadership and people development skillsExperience managing P&L, labor, and cost controlsAbility to coach, hold accountability, and inspire teamsDetail-oriented, organized, and solution-focusedTech savvy (POS, KDS, Dayforce, Microsoft Office)Bilingual English/Spanish preferredValid Food Manager Certification requiredFlexible schedule including nights, weekends & holidaysWilling and able to travel between locationsWho We AreWe are Lunatics — driven by culture, standards, and teamwork. At Luna Grill, people come first. We believe in developing talent, leading with integrity, and creating REAL experiences for our guests and our teams. When you join us, you're not just running restaurants — you're shaping the future of our brand.Ready to Lead the Way? Apply today and become part of a company where your leadership truly makes an impact.Luna Grill participates in E-Verify for all positions. Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.