Cook - Shenango on the Green

Cook – Shenango on the GreenNew Wilmington, PA – Part-time; Hourly, Non-exempt; Days, Evenings, WeekendsStarting Pay: $16.21 per hourPresbyterian SeniorCare Network provides compassionate, vibrant, and supportive communities for older adults that nurture the wholeness of body, mind, and spirit.Shenango on the Green, located in historic New Wilmington, PA, offers numerous retirement living options for older adults. As a premier senior-living community, Shenango on the Green is deeply embedded within the local community and is a place where residents are redefining opportunity and independence. These positive bonds are felt by the team members who work alongside the older adults who call Shenango home.The Cook is responsible for the proper preparation of large quantities of food items for residents, staff, and visitors of the community. The position serves as assistant to the Chef/Head Cook operating a full-service commercial kitchen. Will occasionally provide supervision to staff in the absence of the Dining Services Director.As a Presbyterian SeniorCare Network team member, you will be offered great PERKS and BENEFITS:Real-time Access to Earned Wages- Get up to 50% of earned wages before paydayAffordable Family Health Coverage – Medical, dental & vision plans that won't break the bank.Life and Disability Coverage -- Employer-paid short-term disability, company-paid life insurance for full-time team members.Generous PTO – Real work-life balance; recharge and renew.Retirement Savings Plan with Company Match – Secure your future while caring for others.Unique Perks – From free parking and employee referral bonuses to pet insurance and renter's insurance.Employee Referral Bonuses – Rewarding you for bringing great talent.Person-Centered Onboarding – A warm welcome that sets you up for success.Tuition Forgiveness for LPNs – Presbyterian SeniorCare Network is the final payer for your LPN program with a 3-year tenure commitment.Apprenticeships & Mentorship – Formal opportunities to learn, grow, and be guided by experienced leaders.Requirements for the Cook:Minimum of 1 year of large-quantity cooking experience.Serve Safe Certification preferred.Ability to read and interpret documents such as procedure manuals and operating instructions, and to calculate figures and amounts such as proportions, percentages, and volume.