Stewarding Supervisor

Supervise and lead the stewarding team, includingdishwashers, kitchen cleaners, and stewards. Schedule shifts, assigntasks, and ensure proper staffing levels to meet operational needs. Train and develop staff members, providing guidance on propercleaning procedures and safety protocols. Manage the inventory of cleaning supplies, chemicals,and equipment used in the kitchen and dining areas. Coordinate withpurchasing and suppliers to ensure timely replenishment of stock. Ensure strict adherence to hygiene and sanitationstandards in the kitchen and food preparation areas. Implement andenforce cleaning schedules and protocols, including regular deepcleaning, to maintain cleanliness and prevent the risk ofcontamination. Conduct regular inspections of kitchen areas, includingdishwashing stations, storage areas, and employee dining areas, toensure cleanliness and proper organization. Develop and enforce waste management procedures tominimize food waste and promote recycling. Monitor disposalpractices, implement strategies for waste reduction, and coordinaterecycling initiatives. Ensure compliance with environmentalregulations. Promote a culture of safety among stewarding staff.Conduct regular safety training sessions, educate employees onproper handling of cleaning chemicals, and enforce the use ofpersonal protective equipment (PPE). their needs and address anystewarding-related concerns. Assist in the development of the stewardingdepartment's budget. Stay updated with industry trends and bestpractices related to stewarding and sanitation. Attend trainingsessions and workshops to enhance skills and knowledge. Prepare reports on department activities,including staffing, cleaning schedules, and equipment maintenance.Maintain accurate records of inventory, cleaning supplies, andequipment maintenance. Requirements : Highschool diploma or equivalent. Additional education or training inhospitality or related field is preferred. Previousexperience ( 2-5 years) in stewarding, dishwashing, orkitchen cleaning roles, with demonstrated supervisory experience. In-depthknowledge of sanitation and hygiene standards in a culinaryenvironment. Strongleadership and team management skills, with the ability to motivateand guide a diverse team. Attentionto detail and excellent organizational skills. Effectivecommunication and interpersonal skills to collaborate with otherdepartments and resolve issues. Familiaritywith kitchen equipment and cleaning chemicals, as well as properhandling and safety procedures. Understandingof budgeting and cost control principles. Abilityto work in a fast-paced environment and handle multiple taskssimultaneously. Flexibilityto work shifts, including evenings, weekends, and holidays, based onoperational needs #J-18808-Ljbffr