Preventative Maintenance Technician

Join Our Team as a Preventative Maintenance Technician! Are you tired of a monotonous routine, looking for new challenges, and ready to put your mechanical skills to work with specialized training? We want talented individuals to join our foundational Preventative Maintenance division to address a wide range of machinery, from cold and hot side equipment to HVAC, electrical, plumbing, and general maintenance tasks. Company Overview: We are an excellence‑oriented company serving Alabama, Georgia, North and South Carolina, Tennessee, and Florida for over 30 years. Ameriserve provides high‑quality commercial and industrial HVAC, refrigeration, and commercial kitchen equipment repairs, installation, and maintenance. We invest in technicians and owner‑operators with expertise and character, and use leading technology and safety standards to deliver proactive, step‑above service. Benefits: Competitive salary Salary range $17.00 to $22.00 per hour Health, dental, and vision insurance Retirement plan with company match Paid time off and holidays Company vehicle and tools provided In‑house AmeriServe University courses with hands‑on training by our Field Trainers Job Summary: We are seeking a skilled and motivated Preventative Maintenance Technician to join our team. The ideal candidate will have experience in preventative maintenance of commercial kitchen equipment, excellent troubleshooting skills, and a strong commitment to providing exceptional customer service. Responsibilities: Perform preventative maintenance on gas, electric, water, and steam‑powered commercial kitchen, refrigeration, and HVAC equipment. Provide excellent customer service by communicating effectively, explaining repair procedures, and offering solutions to minimize downtime. Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards. Maintain detailed records of all repairs, services, and parts used; prepare and submit service reports and invoices promptly. Manage inventory of tools, equipment, and spare parts; order and replenish supplies as needed; keep truck stock stocked. Stay current with industry trends, technologies, and best practices through continuous learning and training. Requirements: High school diploma or GED required; technical or vocational training in appliance repair, HVAC, or a related field preferred. 0–2 years of experience repairing and maintaining commercial kitchen equipment. Strong knowledge of mechanical, electrical, and gas systems; ability to read and interpret technical manuals and schematics. Relevant certifications such as EPA 608, CFESA, or equivalent are a plus. Valid driver’s license with a clean driving record. Successful completion of a satisfactory background screening. Physical ability to lift heavy equipment, stand, bend, and work in confined spaces for extended periods. Excellent analytical and troubleshooting skills. Strong verbal and written communication skills. Effective time‑management and the ability to prioritize tasks, work independently or as part of a team. Customer‑focused mindset dedicated to high‑quality service and satisfaction. Physical Requirements: Lift up to 75 pounds; frequently move up to 100 pounds with assistance and heavy‑lift equipment. Work comfortably in confined spaces and heights. Stand, walk, bend for extended periods; climb ladders as required. Travel extensively to work‑site locations. Use appropriate safety equipment when exposed to electrical, steam, and high‑heat units. Ameriserve is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr AmeriServe: Commercial Kitchen and HVAC/R Solutions