Cashier and Guest Service Representative

Guest Service RepresentativeThe Guest Service Representative (GSR) is the primary point of contact for guests and is responsible for creating an excellent service experience for our customers by representing the brand positively, providing prompt service and quality products while maintaining a clean and comfortable environment, and assisting in upholding all operational standards.The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. Cashier experience is not necessary.Cashier Responsibilities include:Creating an excellent service experience for our customersRepresenting the brand positivelyOperate registers, scanners, scales and credit card/debit card terminalsMemorize product locations throughout the store and be able to direct customers or make suggestionsHandle exchanges and refunds in a quick, efficient mannerProviding prompt service and quality productsMaintaining a clean and comfortable environmentUpholding all operational standards.We're looking for a Cashier with:A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPositive, helpful attitude toward customers, including the ability to speak clearly and convey information accuratelyPrevious experience in a restaurant/bakery (entry level employees also welcome)Previous experience in a retail store or as a cashierA desire to work in a supportive fun work environmentWe offer a Cashier the following benefits:Competitive salary: $17.00-$17.50/HourTIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™Joining our teamAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!