Catering Manager - Mid-Senior Level (Relocation to TN is Required)

Catering Manager - Mid–Senior Level (Relocation to TN is Required) Atlanta, United States | Posted on 05/25/2026 VIRGO AND ARIES LLC was founded to help individuals and small businesses thrive by connecting talent with opportunity. Our mission is to empower entrepreneurs, professionals, and business owners with tailored solutions that support growth, success, and career development. Job Description (Location is in Johnson, TN - Relocation will be required) Experience Level: Mid–Senior Experience Required: 3+ Years Education: Bachelor’s Degree Job Function: Management Positions Available: 1 Relocation Assistance: Yes Role Overview Thisrole is ideal for a leader who thrives in a fast‑paced, high‑volumeenvironment and excels at supporting teams, coordinating complexevents, and delivering exceptional service. The Catering Manageroversees all aspects of catering operations, ensuring seamlessexecution, strong client relationships, and consistent servicequality across multiple event types. Position Summary TheCatering Manager is responsible for supervising catering operations,driving client satisfaction, and supporting revenue growth. Thisincludes managing a large volume of catering events, overseeingsales processes, coordinating with internal teams, and ensuringoperational excellence. The role requires strong planning,organizational, and leadership skills to support strategic goals andmaintain high service standards. Requirements Key Responsibilities CateringOperations Oversight — Manage daily catering activities including food production,inventory, deliveries, invoicing, and procurement. EventSales & Client Coordination — Lead the catering and conference services sales process;collaborate with clients to design and execute events. Team Leadership — Ensure staff have the tools, resources, and direction neededto meet service goals, deadlines, and cost controls. Safety& Compliance — Maintain a safe work environment, ensuring adherence to foodsafety, physical safety, and regulatory standards. Budget& Cost Control — Monitor labor, inventory, equipment, and material costs; makeadjustments to meet budget requirements. Performance Supervision — Delegate tasks, set priorities, and monitor operatingstandards to ensure consistent service quality. WhatYou Will Do Directdaily catering operations using established systems, recipes,and programs. Managethe full sales cycle for catering and conference services. Ensurestaff readiness through proper equipment, supplies, and workflow support. Maintainstrict safety and compliance standards across all catering environments. Controloperational costs and adjust processes as needed to meet budget goals. Superviseand guide team members to uphold service standards and event accuracy. WhatYou Bring Experiencecoordinating communication between sales, culinary, and serviceteams to ensure accurate and timely event execution. Abilityto manage labor processes, scheduling, and payroll systems. Strongattention to detail when reviewing event orders, weeklyschedules, and operational documents. Asolutions‑focused mindset when addressing client questions orlast‑minute changes. Practicalleadership skills that support teamwork, efficiency, and highservice quality. Minimum Qualifications Bachelor’s Degree or equivalent professional experience. 3+years of management experience in catering, food production, food service operations, or arelated field. Demonstratedability to manage high‑volume catering operations and complexevent logistics. Medical,dental, and vision insurance 401(k)retirement plan with company match Paidtime off — vacation, sick time, holidays Employeeassistance program — mental health, counseling, wellness Mealbenefits or meal allowance Relocation assistance — for eligible roles Careeradvancement pathways — strong internal promotion culture #J-18808-Ljbffr