Lead Line Cook
Flying Horse Resort & Club
Flying Horse Resort and Club in Colorado Springs seeks a dedicated Sous Chef to support the Sous Chef and Executive Chef in a high-volume kitchen delivering consistently high-quality dishes. You will work across the Al a Carte line, staying calm under pressure and contributing to a cohesive team. The role requires at least 3 years of commercial kitchen experience in a 5-star setting, strong organizational skills, and the ability to stand for long periods. #J-18808-Ljbffr
Vacancy posted 1 day ago
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