DIETITIAN NUTRITION SERVICES (FT VARIED)

Responsibilities Responsible for the nutritional care, treatment, rehabilitation and education of patients based on assessment of needs, conditions, impairments, disabilities and age. Duties include assessing nutritional status, developing care plans, educating patients and families, calculating nutritional and actual intakes, and preparing special diets. Job Benefits Challenging and rewarding work environment Comprehensive education and training center Competitive compensation and generous paid time off Excellent medical, dental, vision and prescription drug plans 401(k) with company match and discounted stock plan Career opportunities within VHS and UHS subsidies Sign on bonus $10,000.00 Qualifications Shift: Full time varied Education: Bachelor’s Degree in Dietetics or a closely related field approved by the American Dietetic Association (ADA). Experience: Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies. Typical practice program runs six (6) to twelve (12) months. Technical Skills: Computer proficient. License/Certification: Valid registration as a Registered Dietician from the ADA; current license by State of Nevada as Dietician. Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position. Other: Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr