Cook I
Government Jobs
Cook
Incumbents of positions in this series prepare and cook food such as meat, fish, poultry, puddings, sauces, gravies and soup according to menu and number of persons to be served; determine type and amount of ingredients which may be substituted in recipes; evaluate food for quality, quantity, appearance, temperature and taste; and perform related work as required.
The basic purpose of this work is to perform large-scale quantity cooking in a school, hospital or other institution.
Cooks food in quantities according to menu and number of persons to be served adjusting recipes as needed to produce required amounts. Confers with other agency personnel and reviews menus to determine such matters as quantity of food and types of ingredients to be used, number of portions needed, and substitute menu items to be used in order to insure the availability and efficient use of food and food supplies. Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables and other foods required for daily meals. Measures and mixes ingredients according to recipe, using kitchen utensils and equipment, in order to prepare soups, salads, desserts, dressings, gravies, sauces, stews, etc. Determines type or amount of ingredients which may be substituted in or omitted from recipes without altering taste, appearance or quality. Evaluates food for quality, quantity, appearance, temperature and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly. Operates and/or uses kitchen equipment such as cutlery, grinders and slicers to portion and/or prepare food for cooking. Performs related duties such as weighing portions of food to insure uniformity in servings; storing food at proper temperatures to prevent spoilage; sharpening knives, meat saws and other cooking tools; cleaning and/or sterilizing cooking equipment and work areas; placing prepared food in carts for delivery; and transporting food from kitchen to serving area.
1 year of experience in related work required.
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- Job Description Job Description experianced pizza maker and cookSuggested
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$25.55 per hour
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$20 - $22 per hour
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$24 per hour
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...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast‑paced, high‑volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking...Full timePart timeFlexible hoursShift work- ...Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaShift work
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$20 per hour
...creating delicious culinary experiences in a welcoming and inclusive environment? If so, Omar’s Bistro is looking for a talented Line Cook to join our team! We opened Omar’s Bistro in 2022 and have been partnering with LABBBs in the New England area to support children...- ...after 1 year of service) Referral program – refer a friend and earn a bonus Get Ready to Sizzle: Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional...
$25 - $28 per hour
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$15 - $21 per hour
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$28.39 - $31.54 per hour
Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds. Characteristic Duties...Summer work- ...Referral Bonus for referring new Team Members Essential Duties: Ability to handle knives and to operate kitchen equipment Assist Line Cooks and Pantry when necessary with food preparation Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and...
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$15 - $19.5 per hour
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