Food Service Worker A02
US Marine Corps
Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. Learn more about this agency Duties Help
- Under the supervision of the Cafeteria Manager, sets up the service line with utensils, trays, and napkins, assists in food preparation, and operates a mechanical dish washing machine for the Dependents School Cafeteria system.
- Prepares and refills the condiment containers.
- Sets up the serving line daily with trays, napkins, utensils, etc.
- Prepares tossed fruit, or other simple salads and portions into serving dishes.
- Operates dishwasher. Puts the trays, etc, through the machine as well as all pots and pans washed by cook or baker. Puts clean equipment away when washed.
- Assists other cafeteria personnel by chopping, slicing, pealing, and/or grating food items as needed.
- Assists in dishing out food in the serving line.
- Assists in the cleaning of the kitchen when the dish room is done.
- If an ice cream machine is present, may clean and sterilize the machine on a rotating basis.
- Performs other related duties as assigned.
- See Duties and Qualifications
- Skill and Knowledge: Must be able to operate kitchen machinery such as slicers, graters, choppers, dishwasher, etc.
- Must be able to perform tasks involving several procedures. Must have a working knowledge of sanitation standards.
- Must be able to follow instructions. Must have a current Food Sanitation Training Certificate and a health card.
Vacancy posted 4 days ago
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