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Host/Hostess

Vets Hired

Job Description:

Job Summary

The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, maintaining knowledge of food and beverage menus, supporting restaurant operations, and ensuring the front-of-house area remains clean, organized, and guest-ready.

Key Responsibilities:
  • Welcome and greet guests in a friendly and professional manner.
  • Manage guest seating and maintain an organized waiting list.
  • Maintain knowledge of food and beverage menus to assist guests.
  • Answer telephone calls and follow hospitality and customer service standards.
  • Keep the host/hostess station stocked, organized, and presentable.
  • Monitor and replenish restroom supplies while maintaining cleanliness.
  • Support a team environment focused on excellent guest service and sales.
  • Help maintain a clean, safe, and professional restaurant environment.
  • Perform additional duties as needed to support restaurant operations.
Requirements:
  • Strong customer service and communication skills.
  • Knowledge of restaurant hospitality standards and telephone etiquette.
  • Basic knowledge of food and beverage menus.
  • Ability to work effectively in a team environment.
  • Strong organizational and multitasking skills.
  • Ability to lift up to 50 pounds.
  • Ability to bend, stoop, kneel, and stand for extended periods.
  • Ability to work flexible schedules based on business needs.

Working Place:

Newport Beach, California, United States

Company :

2026 Aug 27 Disabled Veterans - Tommy Bahama
Vacancy posted 5 days ago
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